Creme Brulee
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Creme Brulee
................................$Ziegenkäse
................................$Cod
................................$Escargot
................................$Goat Cheese
................................$Hax'n
................................$Peppers
................................$Bier
................................$Raclette
................................$Schnecken
................................$Gänsesoße
................................$Flammkuchen Elsässer Art
................................$Spargel Mit Wiener Schnitzel
................................$Maissuppe
................................$학센
................................$Garlic Naan
................................$Vegetarischer Flammekuchen
................................$Bunter Salat Mit Möhrenstreifen
................................$Käseplatte
................................$Вино Белое
................................$The menu at Gugelhof in Berlin is a fun blend of classic Alsatian favourites and comforting European dishes that make you want to linger over every bite. To start, you’ll find rich little bites like Escargot with Café de Paris butter, warm Chèvre chaud goat cheese wrapped in Black Forest ham with sweet apple chutney, and a savory Crème Brûlée that’s anything but ordinary. Fresh greens like Bunter Salat mit Möhrenstreifen or a Salade maison bring a crisp balance before the heartier plates arrive. Of course, the famed Flammkuchen, Elsässer Art steals the show with its thin crust and tasty toppings, and the Vegetarischer Flammekuchen is a hit even with non‑vegetarians. For something truly indulgent, the Raclette served with potatoes and pickles invites slow, social dining, while the Spargel mit Wiener Schnitzel showcases seasonal asparagus alongside a perfectly golden schnitzel.
Moreover, the menu doesn’t stop there: tender Cod options and classic German‑French specialties like Hax’n (pork knuckle) and Escargot add depth and variety to your choices. Post‑main course, sweet treats like the signature Crème Brûlée or a cheese board (Käseplatte) are ideal to finish. To wash it all down, you can sip a Вино белое white wine or enjoy a local Bier with friends. All in all, this menu feels generous, familiar, and full of character - perfect for a relaxed evening of good food and good conversation in Prenzlauer Berg.